Cooking With Grandma Judy

Ingredients

• ¾ cup cooked chicken, diced
• 1 egg, beaten
• 2 cups cooked rice, cold
• 2 green onion, diced
• ¼ cup carrot, finely diced
• ¼ cup pineapple, drained and diced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• Black pepper, to taste

Directions

Heat oil, and add the chicken, rice, onions, carrots, soy sauce and sesame oil.  Stir-fry until hot (about 2 minutes).

Add the egg and continue stirring while cooking. Add pepper to taste.

Add pineapple to warm rice and serve.

Serves 4.

NOTE: Always use cold cooked rice for stir fry.

Adapted from food.com